Menu
There’s more than beef to a burger in Lee’s Gourmet Burger kitchen.
You can choose from lamb with tarragon, coriander and mint; pork with apple, red onion, sage and apple sauce; chicken with cajun spices and Shanghai fish with cumin and ginger.
Even vegetarians get a choice - the spicy bean burger features five beans (that's different sorts of beans, not just five beans) and is topped with a tomato, onion and basil tapenade, or you can go for the chickpea and vegetable with grated carrot, celery, onion and garlic.
And for the traditionalist, the beef burger is paired with with Monterey Jack cheese and smoked bacon.
Snacks
| Hand Cut Chips with Cheese | £2.50 |
| Home made Garlic Bread | £2.00 |
| Home made Garlic Bread with Cheese | £2.50 |
| Beer Battered Onion Rings | £2.50 |
Burgers |
|
| Beef Burger A big classic burger. Comes with Montery Jack Cheese and Smokey Bacon. It's all about the beef! |
£6.95 |
| Lamb Burger A delicious lamb patty made with Taragon, Coriander & Red Onion served with Minted Mayo & Crisp Lettuce |
£6.95 |
| Cajun Chicken Burger A whole free range Butterfly Chicken Breast marinated for 24 hours in Cajun Spices. Served with Crisp Lettuce and Mayo |
£6.95 |
| Shanghai Fish Burger Home made Fish Burger blended with Spring Onions, Chilli and Soy Sauce. Served with Chinese Lettuce and Cumin & Ginger Ketchup |
£6.95 |
| Pork Apple & Sage Burger Minced Pork with Grated Apple, Red Onion and Fresh Sage. Served with Iceburg Lettuce. |
£6.95 |
| Chickpea and Vegetable Burger A home made Vegetable Patty mixed with Chickpeas, Grated Carrot, Celery, Onion and Fresh Garlic |
£5.95 |
| Spicy Bean Burger A 5 Bean mix blended with Spices and Panade in breadcrumbs. Served with Iceburg Lettuc and a Tomato Onion and Basil Tapenade |
£5.95 |